Everything You Need to Know About Open-Air Stands, Carts, and Food Trucks Across the Globe
Edited by Bruce Kraig and Colleen Taylor Sen
This redesigned, repackaged, and updated edition of Street Food Around the World: An Encyclopedia of Food and Culture (ABC-Clio, 2013) surveys common street foods from more than 75 countries and regions across the globe. An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, and trendy pop-up restaurants feature street food on their menus.
Available in May 2017 from Agate Surrey Books.