Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus This handy little guide is intended to help the diner interpret the menus of Indian restaurants in North America and choose dishes that will expand their understand and enhance their enjoyment of one of...
ASHOKA AND THE MAURYA DYNASTY THE HISTORY AND LEGACY OF ANCIENT INDIA’S GREATEST EMPIRE ASHOKA AND THE MAURYA DYNASTY THE HISTORY AND LEGACY OF ANCIENT INDIA’S GREATEST EMPIRE By Colleen Taylor SenPublished by Reaktion Books Unit 32, Waterside 44-48 Wharf Road London...
The Bloomsbury Handbook of Indian Cuisine The Bloomsbury Handbook of Indian Cuisine Edited by Colleen Taylor Sen, Sourish Bhattacharyya & Helen SaberiTo be published by Bloomsbury Press, Spring 2023 This reference work covers the cuisine and foodways of India in...
Modern Indian Restaurants In the not-so-distant past, eating out in India usually meant tandoori chicken, butter chicken, South Indian idli or dosas, or Indian-Chinese. Rarely did people make these dishes at home, at least not the spice- and gravy-heavy versions that...
The Spread and Popularity of the Giant Indian Kitchen in the US The US consulate general in Calcutta and Tasting India Symposium hosted the inaugural “India’s Global Footprint: New Discoveries” at the American Center last month. The opening address...
