Tracing India’s Food Journey – From the Vedas

Tracing India’s Food Journey – From the Vedas

Tracing India’s Food Journey – From the Vedas While some people dispute that there was ever a wave of migration of Indo-Aryans, the second millennium BCE did see the appearance of a new people, who introduced new flavors into the cuisine. Theirs was a...
Tracing India’s Food Journey – Of Sugar & Spice

Tracing India’s Food Journey – Of Sugar & Spice

Tracing India’s Food Journey – Of Sugar & Spice The quintessential feature of Indian food is, of course, the extensive use of spices.  The International Organization for Standardization (ISO) has registered 109 spices, of which 52 are supervised by the...
Tracing India’s Food Journey – Part I

Tracing India’s Food Journey – Part I

Tracing India’s Food Journey – Part I It’s a truism that India is the most diverse country in the world – ethnically, linguistically, culturally, and gastronomically. A debate about what constitutes India’s national dish – khichdi once proposed...
Turmeric, The Wonder Spice

Turmeric, The Wonder Spice

Turmeric, The Wonder Spice Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease By Colleen Taylor Sen and Helen Saberi Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and...