Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus This handy little guide is intended to help the diner interpret the menus of Indian restaurants in North America and choose dishes that will expand their understand and enhance their enjoyment of one of...
ASHOKA AND THE MAURYA DYNASTY THE HISTORY AND LEGACY OF ANCIENT INDIA’S GREATEST EMPIRE ASHOKA AND THE MAURYA DYNASTY THE HISTORY AND LEGACY OF ANCIENT INDIA’S GREATEST EMPIRE By Colleen Taylor SenPublished by Reaktion Books Unit 32, Waterside 44-48 Wharf Road London...
The Bloomsbury Handbook of Indian Cuisine The Bloomsbury Handbook of Indian Cuisine Edited by Colleen Taylor Sen, Sourish Bhattacharyya & Helen SaberiTo be published by Bloomsbury Press, Spring 2023 This reference work covers the cuisine and foodways of India in...
The Chicago Food Encyclopedia The Chicago Food Encyclopedia All things food–except ketchup–in the City of the Big Appetites The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the...
Street Food: Everything You Wanted to Know About Open-Air Stands, Cards & Food Trucks Around the Globe Bruce Kraig and Colleen Sen. Street Food: Everything You Wanted to Know About Open-Air Stands, Cards & Food Trucks Around the Globe This redesigned,...
Turmeric, The Wonder Spice Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease By Colleen Taylor Sen and Helen Saberi Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and...
