Media and Podcasts

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Love In Every Bite: How Colleen Taylor Sen Became Chicago’s Connection to the Cuisines of South Asia

”Love In Every Bite: How Colleen Taylor Sen Became Chicago’s Connection to the Cuisines of South Asia,”  Interview by Cynthia Clampitt in New City, April 2025

The Story of Chicago’s South Asians and Their Food, Colleen Taylor Sen, PhD | Culinary Historians

‘The Story of Chicago’s South Asians and Their Food” given to Culinary Historians, Dec 3, 2024

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The Co-Editor of a New Encyclopedia of Indian Cuisine Explores Her Neighborhood, Along Devon Avenue

Interview on WTTW.com

Food and Religion

‘Food and Religion” given to Chicago Vedanta, April 29, 2023

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DIALOGUE: Colleen Taylor Sen

‘DIALOGUE: Colleen Taylor Sen” given to Roundglass Living, 2023

India's Contributions to World Foodways

‘India’s Contributions to World Foodways” given to Karwan: The Heirloom Exploration Initiative, January 21, 2001

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A Taste of the Past: History of Food in India

”A Taste of the Past: History of Food in India,”  Interview by Linda Pelaccio on Heritage Radio:, Episode 197.

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The Culinary Diversity of Indian Food

“The Culinary Diversity of Indian Food,” interview by Jerome McDonald on WBEZ’s Worldview.

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'There are many culinary treasures hidden in old texts'

Interview in Forbes India

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The Scholar of Indian Cuisine More of Us Should Know

Interview in Food 52

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Currying Interest in Indian Cuisine from its Arrival in America to its Rise in Chicago

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Medieval Indian Cookbooks: Between Tradition and Modernity

“Medieval Indian Cookbooks: Between Tradition and Modernity“ Presentation to Christ University, Bengaluru, India,  symposium Mélange 2019, March 8-9, 2019, Culinary Narratives, Representations, and Discourses    

 
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Ashoka and Akbar: India’s Tradition of Religions Tolerance

Part of Know and Love: A series on Interfaith and Intra-faith talks. Streamed live on Apr 6, 2024.