Media and Podcasts

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The Co-Editor of a New Encyclopedia of Indian Cuisine Explores Her Neighborhood, Along Devon Avenue

Interview on WTTW.com

Food and Religion

‘Food and Religion” given to Chicago Vedanta, April 29, 2023

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DIALOGUE: Colleen Taylor Sen

‘DIALOGUE: Colleen Taylor Sen” given to Roundglass Living, 2023

India's Contributions to World Foodways

‘India’s Contributions to World Foodways” given to Karwan: The Heirloom Exploration Initiative, January 21, 2001

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A Taste of the Past: History of Food in India

”A Taste of the Past: History of Food in India,”  Interview by Linda Pelaccio on Heritage Radio:, Episode 197.

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The Culinary Diversity of Indian Food

“The Culinary Diversity of Indian Food,” interview by Jerome McDonald on WBEZ’s Worldview.

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'There are many culinary treasures hidden in old texts'

Interview in Forbes India

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The Scholar of Indian Cuisine More of Us Should Know

Interview in Food 52

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Currying Interest in Indian Cuisine from its Arrival in America to its Rise in Chicago

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Medieval Indian Cookbooks: Between Tradition and Modernity

“Medieval Indian Cookbooks: Between Tradition and Modernity“ Presentation to Christ University, Bengaluru, India,  symposium Mélange 2019, March 8-9, 2019, Culinary Narratives, Representations, and Discourses    

 
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Ashoka and Akbar: India’s Tradition of Religions Tolerance

Part of Know and Love: A series on Interfaith and Intra-faith talks. Streamed live on Apr 6, 2024.