Media and Podcasts

India's Contributions to World Foodways

‘India’s Contributions to World Foodways” given to Karwan: The Heirloom Exploration Initiative, January 21, 2001

y

A Taste of the Past: History of Food in India

”A Taste of the Past: History of Food in India,”  Interview by Linda Pelaccio on Heritage Radio:, Episode 197.

y

The Culinary Diversity of Indian Food

“The Culinary Diversity of Indian Food,” interview by Jerome McDonald on WBEZ’s Worldview.

i

'There are many culinary treasures hidden in old texts'

Interview in Forbes India

i

The Scholar of Indian Cuisine More of Us Should Know

Interview in Food 52

y

Currying Interest in Indian Cuisine from its Arrival in America to its Rise in Chicago

y

Medieval Indian Cookbooks: Between Tradition and Modernity

“Medieval Indian Cookbooks: Between Tradition and Modernity“ Presentation to Christ University, Bengaluru, India,  symposium Mélange 2019, March 8-9, 2019, Culinary Narratives, Representations, and Discourses