Media and Podcasts

A Taste of the Past: History of Food in India

A Taste of the Past: History of Food in India,”  Interview by Linda Pelaccio on Heritage Radio:, Episode 197.

The Culinary Diversity of Indian Food

“The Culinary Diversity of Indian Food,” interview by Jerome McDonald on WBEZ’s Worldview.

Medieval Indian Cookbooks: Between Tradition and Modernity

Medieval Indian Cookbooks: Between Tradition and Modernity Presentation to Christ University, Bengaluru, India,  symposium Mélange 2019, March 8-9, 2019, Culinary Narratives, Representations, and Discourses