Media and Podcasts
India's Contributions to World Foodways
‘India’s Contributions to World Foodways” given to Karwan: The Heirloom Exploration Initiative, January 21, 2001
A Taste of the Past: History of Food in India
”A Taste of the Past: History of Food in India,” Interview by Linda Pelaccio on Heritage Radio:, Episode 197.
The Culinary Diversity of Indian Food
“The Culinary Diversity of Indian Food,” interview by Jerome McDonald on WBEZ’s Worldview.
'There are many culinary treasures hidden in old texts'
Interview in Forbes India
The Scholar of Indian Cuisine More of Us Should Know
Interview in Food 52
Currying Interest in Indian Cuisine from its Arrival in America to its Rise in Chicago
Talk to Culinary Historians of Chicago, February 12, 2019, “Currying Interest in Indian Cuisine from its Arrival in America to its Rise in Chicago”
Medieval Indian Cookbooks: Between Tradition and Modernity
“Medieval Indian Cookbooks: Between Tradition and Modernity“ Presentation to Christ University, Bengaluru, India, symposium Mélange 2019, March 8-9, 2019, Culinary Narratives, Representations, and Discourses